Andy Burnham says stockpile beans and tuna: Here’s the wine to pair with that

Andy Burnham has advised us to stock up on tinned goods and bottled water for at least three days, but when you are hunkered up at home facing Armageddon then a bottle of Evian isn’t going to lift anyone’s spirits. Here are the wines that can transform a sad can into fine cuisine.  Heinz Baked Beans x Sparkling Rosé The number one tinned product in any British kitchen. We eat more beans in the UK than the rest of the world put together, with over a whopping two million cans consumed every single day. You may enjoy them over a baked potato, on your morning toast or cold straight from the can, like English acting royalty Joanna Lumley. But finding something to pair with that sweet, tangy tomato sauce is a tricky thing to get right.  When faced with dining dilemmas there are two wines that usually work: rosé and sparkling. These are pairing failsafes because of their fruitiness and freshness. Provence’s Sparkling Roseblood d’Estoublon combines both (£27, bottlesbygoedhuiswaddesdo