
Amir Khan’s union the GFA hires £500-an-hour silk to probe fighters’ rights
By Marcus Chen
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Ahead of the Autumn Budget 2026, and the threat of cheaper gherkins for all, Adam Bloodworth on his love for the humble pickled vegetable, which is both delightfully crunchy and a hack to health My housemate Will has always been the sort of man with impossible levels of fitness. So when I started a new eat-healthier regime, I went to Will with some questions. I didn’t ask how he got muscular (I assumed that would be from lifting weights) – what felt more relatable was to ask him what he was eating. One of the hacks, he said, is gherkins. They have three calories a piece, he told me, beaming, in our kitchen. So it was music to my ears when Burnham’s first budget unveiled an unprecedented price-drop for gherkins in the form of a 12 per cent tariff cut for importing them. They also have tartness, a light sweetness, and that famously generous crunch. Once the whole gherkin is inserted into your mouth, they require you to eat a bit like a dog, jaw swinging, eyes fixed, to ensure